360 PLN

Welcome drink:

Glass of sparkling wine

Served menu:

Bread and butter

Appetizer
Slices of slow roast striploin with dried tomato pesto served with rocket salad and herb oil

Soup
Cream of roast tomato with basil mascarpone

Main course
Baked salmon steak served with potato cake with rosemary, young vegetables, lemon butter sauce

Dessert
Vanilla cheesecake, cream sauce, raspberries and mint

Jedzenie jest symbolem miłości, kiedy nie wystarczają słowa

Alan D. Wolfelt

Menu bufet:

Appetizers

Young spinach salad, orange, goat’s cheese and mustard dressing.

Marinated beef, rocket salad, parmesan and herb oil

Juicy pork loin, rosemary and plum chutney

Brandy flavored goose pate with cumberland sauce

Noodle salad with sun-dried tomatoes, olives, rocket salad and parmesan

Gravlax – salmon marinated in sea salt and fennel with sour cream

Fritatta z cukinią i papryką, parmezan, oliwa czosnkowa

FA board of local sausages and cold cuts

Pickles and sauces

Desserts:

Traditional apple pie with cinnamon

Royal cheese cake

Chocolate tart with cherries in syrup
Panna cotta with fruit sauce

Sliced fruits

Sauces: vanilla, caramel, fruit

Hot dish( served at night):

Baked ham served with baked potatoes, caramelized beetroot and demi glace sauce

Dania gorące o 1:00:

Red borsch served with pastry stuffed with cabbage