290 PLN

Welcome drink:

Glass of sparkling wine

Served menu:

Bread and butter

Soup
Beef broth, julienne vegetables, mushroom tortellini, parsley

Main course:
Pork loin served with potatoes, green beans, sweet potato chips and demi-glace sauce

Dessert
Meringue cake with vanilla cream, strawberries, blueberries, and passion fuit saucea

Jedzenie jest symbolem miłości, kiedy nie wystarczają słowa

Alan D. Wolfelt

Menu bufet:

Appetizers

Marinated beef, rocket salad, parmesanm, and herb oil

Juicy pork loin, rosemary, and plum chutney

Gravlax – salmon marinated in sea salt and fennel with sour cream

A plate of smoked fish on lettuce with herb sauce

Baby spinach salad with orange goat cheese and mustard dressing

Greek style salat with marinated black olives, tomatoes and feta cheese

Pickles and sauces

Desserts:

Traditional apple pie with cinnamon

Chocolate tart with cherries in syrup

Viennese cheesecake

Cake Yoghurt with fruit

Sliced fruits

Sauces: vanilla, caramel, fruit

Hot dish ( served at night) :

Traditional polish sour soup “Żurek” with white sausage, dried mushrooms and boiled egg